“HAAB es un lugar que ha marcado una gran diferencia en mi experiencia como emprendedora y como persona aquí en la CDMX.”

I joined HAAB about a month ago, and it already feels aligned with how I like to work. At HAUS, we’re always looking for the intersection of creativity and strong work ethic — and that’s exactly what I’ve found here.

I actually walked in just because I needed Wi-Fi, but immediately noticed the energy: talented, focused people working in a relaxed, creative way. When I look for collaborators at HAAB, I’m drawn to people who are chill, cool, and genuinely hardworking. That balance is what makes great work possible.

One of the things Adrián enjoys most about being a member of HAAB is the variety of spaces it offers. These spaces allow him to host different activities, from work meetings to a relaxing day with a coffee. The second-floor terrace is one of his favorite spots.

She joined HAAB seven months ago, an experience that transformed her life in Mexico City. Originally from outside the city, HAAB gave her the opportunity to connect with many people, build community, and feel at home. She especially enjoys the events, the vibrant atmosphere, and the daily interactions with members. For Marisa, HAAB is much more than a co-working space—it’s a place to connect and grow.

“Ya no quería tener una oficina convencional, buscaba una oficina colaborativa. Llegando a HAAB, nos hemos dado cuenta que podemos sumar y potenciar esfuerzos para lograr proyectos más grandes.”

“Here at HAAB, there is a great community: architects, content creators, event organizers, and media site owners. We all talk and interact. It’s cool to have different perspectives from different communities here in Condesa.”

HAAB has become one of her favorite spaces to facilitate these sessions, as it offers a safe and profound environment. Its spaciousness and energy make it ideal for self-connection, while the space’s vibration highlights the power of community and transformation.

“It’s divine to work here: when I have a moment of stress, I go up to the terrace for a coffee or a mezcal, and everything improves. The collaborative culture of the people always results in very cool projects, and the events, whether social or innovative, are always very useful.”